Crepes Suzette
Batter Ingredients: 250 gr. Flour, 3 eggs, 2 glass milk, 1 orange (zest & juice), 2 tbsp. Oil, 1 tbsp. Gran Marnier (orange liquor), salt Butter Spread Ingredients: 100 gr. butter, 100 gr. Confectioner's sugar, 1 orange (zest & juice), 1 tbsp. Gran Marnier (orange liquor). Procedure: For the batter, you will need a bowl, mix all the ingredients, (I used an electric whisk)until mixture is smooth & well combined, Chill in the ref for at least 2 hours before cooking. Meanwhile, make the butter spread, add the butter at room temperature and the rest of the ingredients, mix until smooth and creamy in texture. Chill in the ref until it becomes hardened and ready to be spread on a crepe, use 1 tsp of the mixture on every crepe. In a pancake pan, spread a scoop of the Crepe mixture, and cook each side for 1 minute in a medium heat. Then spread with the butter mixture, and folded twice. serve with a sprinkle of confectioner's sugar. Enjoy!
